500g (or approx 18 oz) Gruyere cheese
300g (or approx 10 oz) Emmenthal cheese
375ml (or approx 12.5 fl oz) dry white wine
4 tablespoons Kirschwasser (cherry liquor)
1 clove garlic, peeled and cut in half
1 tablespoon lemon juice
1 tablespoon cornflour
pinch nutmeg
pinch white pepper
French bread/ baguette, cut into cubes
Rub the inside of the fondue pot with the garlic.
Remove rind from cheeses.
Roughly cut cheese into cubes.
In a small bowl, mix cornflour with Kirschwasser until it forms a paste.
In a large pot over a medium heat on the stove, warm three-quarters of the wine (do not boil!).
Add in lemon juice.
One handful at a time, add in the roughly chopped cheeses, stirring all the time.
Stir constantly until the cheese has melted.
Pour in the last quarter of the wine.
Keep stirring.
Add in the cornflour & Kirschwasser paste.
Simmer for another couple of minutes, but KEEP STIRRING.
Add in the nutmeg & white pepper.
Stir for another minute.
Transfer fondue to your fondue pot over a fondue burner.
Serve immediately with cubed French bread.
Keep stirring the delicious fondue with your fondue fork and French bread in a figure-8 shape so that the fondue doesn’t get lumpy.
Enjoy!!
Try this website for chocolate, caramel, other dessert, cheese, meat and vegetarian fondue. They have pretty much every recipe you want to try with your fondue pot.
December 9th, 2009
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Swiss cheese, melted add white wine.
Tons of recipes here:
http://www.gofondue.com/
Have a look at this site http://www.fonduerecipe.net there are a bunch of good fondues there.
Here is a cheese one:
500g (or approx 18 oz) Gruyere cheese
300g (or approx 10 oz) Emmenthal cheese
375ml (or approx 12.5 fl oz) dry white wine
4 tablespoons Kirschwasser (cherry liquor)
1 clove garlic, peeled and cut in half
1 tablespoon lemon juice
1 tablespoon cornflour
pinch nutmeg
pinch white pepper
French bread/ baguette, cut into cubes
Rub the inside of the fondue pot with the garlic.
Remove rind from cheeses.
Roughly cut cheese into cubes.
In a small bowl, mix cornflour with Kirschwasser until it forms a paste.
In a large pot over a medium heat on the stove, warm three-quarters of the wine (do not boil!).
Add in lemon juice.
One handful at a time, add in the roughly chopped cheeses, stirring all the time.
Stir constantly until the cheese has melted.
Pour in the last quarter of the wine.
Keep stirring.
Add in the cornflour & Kirschwasser paste.
Simmer for another couple of minutes, but KEEP STIRRING.
Add in the nutmeg & white pepper.
Stir for another minute.
Transfer fondue to your fondue pot over a fondue burner.
Serve immediately with cubed French bread.
Keep stirring the delicious fondue with your fondue fork and French bread in a figure-8 shape so that the fondue doesn’t get lumpy.
Enjoy!!
Try this website for chocolate, caramel, other dessert, cheese, meat and vegetarian fondue. They have pretty much every recipe you want to try with your fondue pot.