Comments on: What brand of white wine do you recommend for a cheesy fondue?

By: enjoy life!

enjoy life! — Wed, 09 Dec 2009 05:10:33 +0000

Yum cheese fondue !!
I agree with the others: A Chardonnay or Riesling will be just fine.

By: chefgrille

chefgrille — Wed, 09 Dec 2009 04:23:35 +0000

When a recipe calls for white wine, I use either a sauvignon blanc or a pinot gris/grigio. I buy the little 4 packs of little bottles for cooking so a whole big bottle doesn’t go to waste. Currently I’m using Bella Sera pinot grigio. I wouldn’t recommend a chardonnay, they’re too oaky and buttery nowadays and would overpower the cheese.

By: Glenda B.

Glenda B. — Wed, 09 Dec 2009 03:37:29 +0000

A Reisling – very crisp and light.

By: Branalista

Branalista — Wed, 09 Dec 2009 02:47:10 +0000

Honestly, any white wine will do.

Chardonay, Pino Grigio, even a Riesling would be OK.

Any mid-grade white would be fine.