What brand of white wine do you recommend for a cheesy fondue?
December 9th, 2009
I’ve got several recipes calling for a white wine but that is vague. I’d like to know a brand or two that works great in a cheesy fondue. Thanks for the help!
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Honestly, any white wine will do.
Chardonay, Pino Grigio, even a Riesling would be OK.
Any mid-grade white would be fine.
A Reisling – very crisp and light.
When a recipe calls for white wine, I use either a sauvignon blanc or a pinot gris/grigio. I buy the little 4 packs of little bottles for cooking so a whole big bottle doesn’t go to waste. Currently I’m using Bella Sera pinot grigio. I wouldn’t recommend a chardonnay, they’re too oaky and buttery nowadays and would overpower the cheese.
Yum cheese fondue !!
I agree with the others: A Chardonnay or Riesling will be just fine.