Manulafondue.com

Posts Tagged ‘Table’

• Portable
• Sturdy
• Ideal for cooking vegetables and meat skewers
• Protects tabletop from heat
• Durable

Product Description
This 8 5/8 inch X 14 1/4 inch Paderno World Cuisine table side barbecue with wood base is top of the line. This portable, tableside barbecue is ideal for cooking vegetable and meat skewers. The unit is made of stainless … More >>

Paderno World Cuisine 8 5/8 Inch X 14 1/4 Inch Table Side Barbecue with Wood Base

Image du 2007-12-27 22:27:40 par shakestercody.

• Portable
• Assembles quickly
• Packs flat
• Powder coated steel & plexi
• Table clamp attachment

Product Description
Assembles and disassembles with 4 simple thumb screws. Shields and legs stack for transport or storage. Powder coated steel legs and .25 inch acrylic plastic shields. Clamps to table top or counter surface. 24 in. length, 19 in. width shield – 28 in. height legs with 16 inch opening clearance… More >>

Buffet Enhancements 24 Inch Portable Table Clamp Sneeze Guard, Antique Silver

Image taken on 2009-04-12 13:10:35 by isurusen.

• Attractive fondue pot with brass stand, copper lid, and 8 fondue forks
• Thick copper construction heats superbly for hot oil, cheese, or chocolate fondues
• Tin wash interior is non-reactive and cleans easily
• Bronze side handles with copper rivets for safe transport
• Hand washing recommended; limited lifetime warranty

Product Description
Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products. Professional cooks can attest that copper… More >>

Mauviel Cupretam Pour la Table Tinned Copper Fondue Pot

I for to mention if you put a cube of dry potatoe in the pot, the oil won`t spatter.

Image taken on 2008-12-31 19:20:38 by jluster.

Sometimes we all have to get a family meal on the table in a matter of minutes. While we don’t condone sandwiches on a daily basis for dinner or supper, whichever you call it in your area, we believe it doesn’t hurt on an occasional basis. For a quick, hearty meal try these Easy Meatball Sandwiches served with fresh carrot and celery sticks. For a quick and easy dessert, serve the fondue below with pieces of cake or fresh fruit. This is a quick, easy, and yummy meal.

EASY MEATBALL SANDWICHES

This recipe is quick and easy because it uses meatballs from the grocer’s freezer.

24 frozen meatballs
1 jar spaghetti sauce with garlic and onion
2 cups shredded mozzarella cheese
4 (6-inch) hoagie rolls
shredded lettuce, optional

Thaw meatballs in the microwave for 1 to 2 minutes. In a medium saucepan, heat the meatballs with the spaghetti sauce for about 15 minutes, stirring occasionally. Open hoagie rolls and lay out on platter. Place 6 meatballs on the bottom of each roll. Add a little sauce over the meatballs. Top with the shredded mozzarella cheese and add lettuce, if desired.

RASPBERRY FLAVORED CHOCOLATE FONDUE

3/4 cup heavy cream
pinch salt
6 oz milk chocolate, chopped
6 oz semisweet chocolate, chopped
2 1/2 tbsp raspberry extract
1 tbsp corn syrup

In a small saucepan combine the cream and salt. Bring mixture to a boil and remove from heat. Add milk and semisweet chocolates to the saucepan mixture. Cover saucepan and let sit for 3 minutes. Remove the cover and whisk mixture until smooth. Whisk in raspberry extract and corn syrup. Serve immediately with pound cake or angel food cake cubes or with fruit. Stir the fondue often and reheat if necessary.

NOTE: It is easy to change the flavor by substituting your favorite flavored extract for the raspberry extract listed.

Enjoy!