Posts Tagged ‘still’

lori dives for it… and still loses


wii at the fondue party – mike v. lori in a tennis death match

i have a bottle of kirsch liquor that I opened at least 16 years ago. Is it still ok to use in a fondue recipe

Is “Les Armures” still in business in Geneva, Switzerland? And does it still make great fondue and raclette?

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