Posts Tagged ‘should’

How should I set this up; chocolate fondue which I have to serve to my class.?

For my freshman Geography class, I have to do a thingie. I got Switzerland, and addition to the powerpoint, I have make some Swiss food. So I picked Chocolate fondue. So I went to the store and bought Toblerone, the 14.1 ounce one, 2 half pint heavy whipping cream things, and fruit platter which has like cantalope, honeydew, pinapple, apples,grapes, strawberries and watermelon. Strawberries with chocolate are pretty popular, so I got additional strawberries, and I have banana’s home. And I have vanilla extract or whatever the hell it’s called. I looked for a fondue pot, but they said they only sell it at Christmas. And this is due tommorow. Helpp meee. I THINK I know how to make it, but I just need help with the set up. My class has about 15-20 people in it. Please and thank you!

What kind of Cheese should I use for Fondue???

I got a fondue set for Christmas and wanted to use it for Valentines day, but I don’t know what kind of cheese to use or what I should dip.
Bread… Veggies… Cooked Chicken cubes…

I know how to melt chocolate and use it for “desserts” but have never used it with cheese.

What should be served with cheese fondue?

I know that broccoli should be served…because cheese and broccoli is really good lol…. And I know bread should be served with cheese fondue… But what else will taste good with cheese fondue?

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