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Posts Tagged ‘Sauces’

Daily Grommet loves Sassy Sauces all natural gourmet dessert sauces! They’re one-of-a-kind sauces made in small artisanal batches. This great gift for chocolate-loving girlfriends – think Valentine’s Day – includes four 10 oz. jars of spicy dark chocolate (wonderfully complex), rum caramel (a hit with sophisticated foodies!), milk chocolate caramel (our testers’ favorite), and bittersweet chocolate (amazing). And as for what you do with them, the possibilities are endless: Spoon on ice cream, make truffles, hot chocolate, fondue, and more this Valentine’s Day. www.dailygrommet.com

gnosy this honey oil dish is for dabbing with a dabber by gnosy1@youtube purchase mrhippy@ecrater www.glasspipes.org www.etsy.com arcata.co mrhippy.ecrater.com gnosy.wordpress.com gnosy@wordpress gnosy@budbook gnosy@fuckcumbustion gnosy@blogspot gnosy@grasscity gnosy@themeltingpot gnosy@glasspipes.org .these dishes are exelent for dabbing or dipping fine products such as wasabi,oil balsamic vineger,all sauces specificcally hot,such fine sauces or cheese,fondue nibs need small refined surface,these dishes are not for large dipping as breads or gravies.toothpick food or dab size is best. www.etsy.com IS A LINK TO MY CURRENT IN STOCK DISH FOR 30$
Video Rating: 5 / 5

Some recent fondue sauces auctions on eBay:

US $21.79 End Date: Thursday Jun-07-2012 14:21:21 PDT Buy It Now for only: US $21.79 Buy it now | Add to watch list

US $16.99 End Date: Thursday Jun-07-2012 19:59:10 PDT Buy It Now for only: US $16.99 Buy it now | Add to watch list

Some cool fondue sauces images:

Fondue


Image by jluster
My NYE fondue. Hand-made sauces, my famous Brie dip, fresh handmade garlic, herbs, and spices butter.

The broth is the hardest part, a combination of vegetables and spices, stewed for four hours, then drained and flavored to taste before being warmed gently and moved to the fondue burner.

Since I got no less than five emails on this one:

www.jluster.org/documentum/Cooking/Teriyaki – the Teriyaki sauce. The others are, from top, clockwise, Herb and Garlic Mustard, Teriyaki, Remoulade, Cream Horseradish. I didn’t make the Cream Horseradish, I just bought some ready made Horseradish and some ready made cream and herbs, mixed the two and called it a day.

Fondue


Image by jluster
My NYE fondue. Hand-made sauces, my famous Brie dip, fresh handmade garlic, herbs, and spices butter.

The broth is the hardest part, a combination of vegetables and spices, stewed for four hours, then drained and flavored to taste before being warmed gently and moved to the fondue burner.

Melting Pot 2006 062


Image by enrique pedenque