Manulafondue.com

Posts Tagged ‘igourmet.com’

Product Description
This Swiss cheese is crafted in the canton of Appenzell, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes. It has a pleasantly smooth texture, but this cheese’s true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely also.Made from unpasteurized cow’s milk; aged for 90 days.Photo dep… More >>

Appenzeller by igourmet.com

• Making rich Swiss chocolate fondue has never been easier
• Designed for microwaves and stove tops
• Just heat and serve!
• Perfect with fruits, wafers, cookies and nuts
• Imported from Switzerland

Product Description
Creamy and rich, as a goat cheese should be, Celebrity Goat is aged for only a few weeks, so it is firm enough to slice but creamy enough to spread. In the best-selling Honey flavor, the addition of a drop of sweet Belgian “liquid gold” gives the cheese a hint of sugar that is extremely pleasing to the palate. Importantly, its sweet side tempers the delightful tanginess inherent in all goat cheeses. Also available coated in Wild Herbs, this mild, smoo… More >>

Celebrity Chevre – Honey by igourmet.com

• Delightfully smoky
• Melt over sandwiches or cook into an omelette
• Cube for salads or slice for sandwiches
• Made from pasteurized milk
• Imported from France

Product Description
Rambol is a creamy, textured cheese from Annecy, France. It begins life as Gruyere de Comté, which is de-rinded, cooked, then slowly smoked over hickory coals. The result is a rich, delicate smoky fondue-style cheese that is spreadable at room temperature. Enjoy it melted or served with crackers and raw vegetables.Made from pasteurized cow’s milk.Photo depicts whole 2.4 lb. form of cheese.We cut and wrap this item by the 1/2 pound.Please contact us if you would lik… More >>

Smoked Rambol by igourmet.com