Posts Tagged ‘igourmet.com’
French Chocolate Fondue by Aux Anysetiers du Roy – Dark Chocolate – 70% cocoa (7 ounce) by igourmet.com
French Chocolate Fondue by Aux Anysetiers du Roy - Dark Chocolate - 70% cocoa (7 ounce)
- Imported from France
- A perfect romantic after dinner treat to dip fruits or pieces of cake
- Can also be used to drizzle over waffles at breakfast or on your favorite pastry
- Easy to keep in your pantry for anytime you need to have a little chocolate sauce in your life!
- Makes a great last minute treat to top your best Banana Split Sundae!
Price: $ 24.99
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Appenzeller Reserve by Emmi by igourmet.com
- imported from Switzerland
- unpasteurized cow’s milk
- aged 6 months
- washed rind in a spicy herbal brine
- a delicacy on every cheese platter
Product Description
This exclusive specialty cheese comes from the canton of Appenzell, near the Austrian border. Appenzeller Reserve ages for six months and is treated with a spicy herbal brine. The brine recipe’s secret is well-kept and known only by a few skilled initiates. Appreciated by cheese connoisseurs around the world, Appenzeller Reserve is a delicacy on any cheese platter- delicious with dessert, and extraordinary in fondue. Its noble black label and silvery-golden tradem… More >>



