Posts Tagged ‘gorgonzola’
Italian cuisine: Prawns on gorgonzola fondue [HQ]
December 21st, 2009
Angelo Piras, chef and owner of san Domenico restaurant in Chieri (Torino, italy) introduces this delicious recipe. enjoy 
L’Amuse-bouche – feulle fine croustillante a la fondue de gorgonzola aux senteurs de romarin
December 11th, 2009
Image taken on 2007-03-10 19:04:24 by sunday driver.
Posted in Uncategorized | 
Tags: croustillante, feulle, fine, Fondue, gorgonzola, L'Amusebouche, romarin, senteurs | 
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FONDUE GORGONZOLA SWISS CASTLE
December 7th, 2009
- Sealed foil pouch requires no refrigeration
- Made with real Swiss cheese, Wine and Fruit Brandy
- Serves 2 as a meal or 8 as an appetizer
Product Description
This Swiss Castle Gorgonzola Cheese Fondue has a very strong gorgonzola (similar to blue cheese) taste – stronger than most Americans are accustomed to. It is good as an appetizer, but not quite as well suited as a main course.
Preparation is simple: Cut open the pouch and empty the contents into a fondue pot (electric or earthenware) and warm up to just below boiling.
Wonderful as a romantic meal for two, or as an appetizer or hors d’oeuvre at a… More >>
