Posts Tagged ‘England’
Chocolate Fondue Fountains Spread Over England
May 7th, 2011
Chocolate Fondue Fountains Spread Over England
(PRWEB) November 2, 2004
Chocolate Tiers!
Imagine:
-an aroma of the very finest dark chocolate enticing your senses and lingering in the airÂ
-a rainbow banquet of fresh fruit and sweet delights to savourÂ
-a vision of silky smooth Belgian chocolate, caringly warmed and poured in exquisite liquid folds of rich, dark temptation.
Chocolate, has enticed people for years. Now a totally new and different approach to chocolate has arrived in Essex  the Le Chocolatier chocolate fondue fountain.
A chocolate fondue fountain warms chocolate, which then pours over a number of tiers creating a cascade of chocolate. Fruit, sweet fancies and pastries are then dipped into this illusion of never-ending liquid. The fondue fountain is the most enticing and seductive form of chocolate, because it appeals to so many senses at once; taste, smell, sight and touch. This is what makes it the extraordinary phenomenon that all chocolate lovers find difficult to resist. The effect on Âchocoholics is quite astounding and itÂs the stuff of magic for children.
Ideal for both private and public functions a fountain creates a fabulous centrepiece for weddings, birthdays and corporate events. Le Chocolatier, based at Birch in Essex, have already undertaken many of events all over the country and are preparing for what is expected to be a busy Christmas event season. Owner Martin Tapper has told us ÂMost people we meet havenÂt seen a fondue fountain before and the effect on consumers is staggering. Jaws actually drop when people realise that this is a small mountain of flowing chocolate.Â
This is chocolate at its most seductive, but it is also highly cost effective menu alternative. Through the appeal of chocolate and the wacky novelty factor it is a must for those events where friends or strangers need to be brought together.
Le Chocolatier
Walnut Tree Cottage
Birch Street
Birch
Essex CO2 0NW
England
Telephone: 01206 331168
info@le-chocolatier.co.uk
http://www.le-chocolatier.co.uk
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Chocolate Fountain Splashes Out in Essex, England!
March 3rd, 2011
(PRWEB) November 13, 2004
Le Chocolatier chocolate fondue fountains have been at work again with their silky smooth belgian chocolate! On Thursday 28th October, customers invited to Williams and Griffin department store, in Colchester, England were treated to a banquet of sensational fruit and sweets dipped in belgian chocolate. From 6 until 9 in the evening Le Chocolatier staff served more than 650 people. Williams and Griffin Marketing Manager, Kelly Campbell said, ÂThank you for doing a marvellous job Le Chocolatier was a huge hit.”
The store made a mail-shot to thousands of customers in the run up to the evening and Le Chocolatier served hundreds of those who turned up.
So what is the significance of this to the events and hospitality market in the UK? More and more events organisers are providing hospitality using warm, flowing chocolate. Take weddings. The use of a chocolate fountain has reached the point where the traditional wedding cake is being replaced by a fountain. When it comes to events and hospitality, organisers are almost guaranteed to see an increase in attendance due to the presence of liquid chocolate.
What is the explanation? Chocolate has always been more popular with ladies than men and it has long been understood that women have a different physiological reaction to chocolate as it seems to touch a primeval chord. Sadly, very few men really understand the significance of chocolate on the fairer sex. This is a real shame in itself, because chocolate should be one of those things that heals and smoothes the paths between Venus and Mars. From the point of view of Marketing and PR hospitality, any company that has a strong female target market has to take the chocolate fondue fountain very seriously indeed. The chocolate fondue fountain phenomenon is here to stay.
Le Chocolatier
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