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Tattoos Ideas? Really?

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Here’s all you need to know to make a great Cheese Fondue.
Video Rating: 3 / 5

Do you want to serve a sophisticated spread next time you entertain guests? Then try Romandy’s classic fondue recipe that blends appetizing Swiss cheeses.

Fondue makes a great dip for dipping fruit, shortbread cookies, pound cake and even salty snacks like pretzels. You put chocolate and fondue together and you can’t go wrong. Have some kind of chocolate fondue at a party or get together with some dippers and watch how fast it disappears.

However if you’re like most people you don’t really want to spend a lot time on your chocolate fondue recipes. Well here are a couple of chocolate fondue recipes that are fast, easy and delicious. Serve any of these at your next get together and your guests will think you’re and angel.

Two Minute Chocolate Fondue Recipe
Only two minutes and you’ve got a tasty chocolate fondue dessert.

Ingredients You Need:
12 ounces good quality semi-sweet chocolate
2/3 cup heavy cream
2 tablespoons pure vanilla extract
3 tablespoons Grand Marnier or Amaretto liqueur (optional)
Bite sized pieces of fruit or cake

How To Prepare:
Combine the chocolate and heavy cream in a medium heavy saucepan over medium-low heat. Stirring constantly, cook for about two minutes, or until melted and smooth. Add the vanilla and liqueur. Serve with the fruit and cake.
Serves 6

Smores Chocolate Fondue Recipe
This is a new take on an old favorite camping recipe.

Ingredients You Need:
1 cup cream
8 ounces semi-sweet chocolate, chopped
1 cup marshmallow cream

How To Prepare:
Slowly warm the cream in a medium saucepan over medium-low heat. When hot, add the chocolate pieces, stirring until melted. Stir in the marshmallow cream and warm the mixture. Transfer to a warm fondue pot.

Serve with graham crackers and marshmallows.
Serves 6 or more

So do you think these chocolate fondue recipes will make your guest glad they came to your get together? Sure they will and it took you no time at all to do. You don’t only have to have chocolate fondues as a party treat, you can have it any time you want. Let these two chocolate fondue recipes be just the first of many more.

Learn how to make chocolate fondue with strawberries, a decadent gourmet dessert, in this free easy dessert recipe on video. Expert: Marlene Spiegel Contact: www.mspiegel.mywildtree.com Bio: As a Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes. Filmmaker: Suzie Vigoin

Chocolate Fondue: Recipes and Secrets

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Find More Chocolate Fondue Recipes Products

Hosting an Easy Fondue Party is easy. First you have to decide what type of fondue party to have. You can either do a sit down party where everyone gathers around a table or you can do a buffet party where fondue pots are set up in various locations around the house.

If you decide to host a sit down fondue party, limit the number of guests to 8 or 10 as everyone needs to be able to reach the fondue pots. If you want to host more people, choose the buffet party and set up pots around the house.

Once you determine the type of party and the number of people you will invite, it is time to organize your fondue equipment and select your recipes.

Fondue Pots

There are many styles to choose from but basically it comes down to the heating source and the size of the pot.

Electric Pot — Rival Fondue Pots are reliable and work well for any kind of fondue party. They are convenient and easy to use because you do not have to worry about the heating source and their non-stick interior makes clean up a breeze.

Sterno Pot — You will find several sterno fondue pots on the market. Rachel Ray, the Food Network host, has a series of sterno pots in various colors which work especially well when you do not want to worry about people tripping over electric cords. The sterno units last for several hours too.

Tea Light Pot — I especially like fondue pots that use a tea light for the heat source. You can buy a huge bag of tea lights very cheaply at any craft store and you can find the pots in varying sizes so they work well with savory and dessert fondues.

If you are going to host fondue parties regularly, it is a good idea to have several different pots available so that you are ready for any situation.

Next, you need to choose your recipes. For a party of 8, serve 2 or 3 savory fondue recipes and 1 dessert recipe.

Savory Recipe — Garlic Cream Cheese Fondue

1/3 cup onion, finely chopped
1 clove garlic, minced
2 tablespoons Canola oil
2-8oz. packages cream cheese, cubed
1/2 cup milk
8 oz. sour cream
1 teaspoon dry mustard
Dippers such as Italian bread, apples, broccoli, steamed potato chunks

In a heavy saucepan, saute onion and garlic in oil until translucent.

Add cream cheese, milk, sour cream and mustard and stir until melted.

Pour mixture into a fondue pot set to low and serve with dippers. This one is fantastic served with bread and potato chunks.

Dessert Recipe – Chocolate Caramel Fondue

12 Turtles or another chocolate caramel candy
1/2 cup whipping cream
1/4 teaspoon cinnamon
Dippers such as pound cake, strawberries, shortbread cookies

Coarsely chop Turtles and place in a microwavable bowl. Add whipping cream and cinnamon.

Microwave on medium heat for about 1 minute, stir and then cook another 30 seconds or until candy is completely melted.

Pour into a fondue pot and set to low. Serve warm with dippers.

The most important thing to remember about hosting an Easy Fondue Party is to keep it casual. That is what fondue parties are all about. It is what your guests expect. Good food, good company, casual environment.

Learn how to make an easy chocolate fondue in less than 2 minutes, then surprise yourself and your friends by having one.
Video Rating: 5 / 5

Stoudt’s & Cheese


Image by cizauskas
Super Bowl Beer & Easy Cheesy Appetizers Class.

Screwtop WineBar
Arlington (Clarendon), Virginia.
2 February 2011.
[Beer & Cheese: A Crafty Combo. See the full text of this poster: here.]

****************
Prairie Breeze Cheddar.
Served with Stoudt’s Winter Ale.
Hoppy red ale. 6.2% alcohol-by-volume (abv). Pennsylvania.

Red Dragon Mustard Seed Cheese.
Served with The Raven Special Lager.
Amber lager. 5.5% abv. Baltimore, Maryland.

Morbier Cheese, Spicy Chorizo Salami, and Beer Mustard.
Served with Allagash Dubbel.
‘Belgian abbey-style’ ale. 7% abv. Maine.

Buttermilk Blue Cheese/Roqufort Dip on Endive.
Served with Heavy Seas Siren Noire Imperial Chocolate Stout.
Strong stout, brewed with chocolate nibs. 8% abv. Baltimore, Maryland.

Fondue prepared with Gruyere and Comte Cheese, and Beer.
Served with Brooklyn Brewing Local 1.
Strong ‘Belgian-style’ pale ale. 9% abv. Brooklyn, New York.

***************
Photo by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes. Commercial use requires permission, as per Creative Commons.

Beer for Cheese (02)


Image by cizauskas
Super Bowl Beer & Easy Cheesy Appetizers Class.

Screwtop WineBar
Arlington (Clarendon), Virginia.
2 February 2011.
[Beer & Cheese: A Crafty Combo. See the full text of this poster: here.]

****************
Prairie Breeze Cheddar.
Served with Stoudt’s Winter Ale.
Hoppy red ale. 6.2% alcohol-by-volume (abv). Pennsylvania.

Red Dragon Mustard Seed Cheese.
Served with The Raven Special Lager.
Amber lager. 5.5% abv. Baltimore, Maryland.

Morbier Cheese, Spicy Chorizo Salami, and Beer Mustard.
Served with Allagash Dubbel.
‘Belgian abbey-style’ ale. 7% abv. Maine.

Buttermilk Blue Cheese/Roqufort Dip on Endive.
Served with Heavy Seas Siren Noire Imperial Chocolate Stout.
Strong stout, brewed with chocolate nibs. 8% abv. Baltimore, Maryland.

Fondue prepared with Gruyere and Comte Cheese, and Beer.
Served with Brooklyn Brewing Local 1.
Strong ‘Belgian-style’ pale ale. 9% abv. Brooklyn, New York.

***************
Photo by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes. Commercial use requires permission, as per Creative Commons.

Beer & Cheese Class


Image by cizauskas
Participants begin to gather for ‘Super Bowl Beer & Easy Cheesy Appetizers Class.’

Screwtop WineBar
Arlington (Clarendon), Virginia.
2 February 2011.

****************
Prairie Breeze Cheddar.
Served with Stoudt’s Winter Ale.
Hoppy red ale. 6.2% alcohol-by-volume (abv). Pennsylvania.

Red Dragon Mustard Seed Cheese.
Served with The Raven Special Lager.
Amber lager. 5.5% abv. Baltimore, Maryland.

Morbier Cheese, Spicy Chorizo Salami, and Beer Mustard.
Served with Allagash Dubbel.
‘Belgian abbey-style’ ale. 7% abv. Maine.

Buttermilk Blue Cheese/Roqufort Dip on Endive.
Served with Heavy Seas Siren Noire Imperial Chocolate Stout.
Strong stout, brewed with chocolate nibs. 8% abv. Baltimore, Maryland.

Fondue prepared with Gruyere and Comte Cheese, and Beer.
Served with Brooklyn Brewing Local 1.
Strong ‘Belgian-style’ pale ale. 9% abv. Brooklyn, New York.

***************
Photo by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes. Commercial use requires permission, as per Creative Commons.