Posts Tagged ‘Dark’

French Chocolate Fondue by Aux Anysetiers du Roy – Dark Chocolate – 70% cocoa (7 ounce) by igourmet.com

French Chocolate Fondue by Aux Anysetiers du Roy - Dark Chocolate - 70% cocoa (7 ounce) by igourmet.com

  • Imported from France
  • A perfect romantic after dinner treat to dip fruits or pieces of cake
  • Can also be used to drizzle over waffles at breakfast or on your favorite pastry
  • Easy to keep in your pantry for anytime you need to have a little chocolate sauce in your life!
  • Makes a great last minute treat to top your best Banana Split Sundae!
This luscious, dark chocolate dessert is an ideal after-dinner delight. Simply dip slices of fruit, pieces of cake or cookies, nuts, marshmallows, or anything else you think would go well with chocolate and enjoy! This ceramic container is designed for quick preparation, which only takes 3 minutes in the microwave, so it can be served piping hot right after dinner. C'est magnifique!Varieties Sold Separately

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No. 9: Dark chocolate fondue

A few nice chocolate fondue recipe images I found:

No. 9: Dark chocolate fondue
chocolate fondue recipe

Image by afloden
Recipe (serves four): Melt 100g Toblerone (milky version), 50g dark chocolate together with 2 tbsp of single cream and 1tbsp of rhum (may be omitted) in a water bath. Serve with fresh fruit, berries and whatever you prefer. Warning: Toblerone is hard to get in Norwegian supermarkets, and I replaced it with a chocolate named "Crispo". Crispo is crunchy when stiff, but becomes less so when melted. I guess I have to retry with proper Toblerone when I get the chance.

No. 9: Dark chocolate fondue
chocolate fondue recipe

Image by afloden
Recipe (serves four): Melt 100g Toblerone (milky version), 50g dark chocolate together with 2 tbsp of single cream and 1tbsp of rhum (may be omitted) in a water bath. Serve with fresh fruit, berries and whatever you prefer. Warning: Toblerone is hard to get in Norwegian supermarkets, and I replaced it with a chocolate named "Crispo". Crispo is crunchy when stiff, but becomes less so when melted. I guess I have to retry with proper Toblerone when I get the chance.

Note: This is the fruit for dipping in the fondue. See this picture of the fondue (and the dipping). ;-)

Swissmar Set of 6 Cheese Fondue Forks, Dark Wood Handles

  • Set of Six Forks
  • Featuring three tines with a slight curve to hold bread, perfect for swooping through cheese fondue
  • Handles are over 10 inches in length- everyone can reach the fondue pot!
  • Numbered handles.
  • Heat resistant

Product Description
Set of 6 cheese fondue forks are made with 18/8, stainless steel 5mm shafts, making them very strong…. More >>

Swissmar Set of 6 Cheese Fondue Forks, Dark Wood Handles

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