Alpkit chief chef Nick knocks up a quick mountain style cheese fondue to keep ALpkit staff happy in the snowy weather.
Video Rating: 5 / 5

• Dual chocolate melting pot for dark and light chocolate
• Can also melt cheese
• Melt chocolate without water
• Suitable for any kind of chocolate and covertures
• Can make white and dark chocolate at the same time

Related Melting Pot Products

1. The Caterer – Think it or not a caterer can make excellent income.  Positive the hours could be long along with the stress out of this world but the rewards truly are enormous.  The caterer is typically responsible for every small item from the napkin to the main course.  These professionals cater numerous different events with their culinary requirements from weddings to holiday bashes.  Depending on their clients and their availability a caterer can effortlessly make over $50,000 per year.  Martha Stewart began her rewarding career as a caterer and look where she is now.

2. The Restaurant Manager – Each and every restaurant from the local fast food chain to the classiest establishment from New York City to Paris has to have a person to manage it.  The Restaurant Manager does not have to be a chef but he does need to know how you can operate the enterprise effectively.  The Manager has to know the way to train and motivate their staff and crew.  They have to be skilled in item ordering, have the capability to control food cost, labor and place profit on the bottom line.  These Managers can generate from $30,000 to $100,000 a year depending on where they’re employed.

3. The Chef – You will find many different Chef Careers to choose from.  Numerous Chefs’ are trained in certain areas like the Pastry Chef for instance.  They’re specialists in preparing deserts which will melt within your mouth.  There are great schools for Chefs’ all over the world depending upon the chosen specialty.  After school the new Chef will usually work as an apprentice to an experienced Chef for years until they come into their own.  The Chef is the leader of their pantry and they run it having a firm hand.  A Chef generally makes between $50,000 and $80,000 annually but can make over $100,000 in the appropriate location.

As it is possible to see there is cash to be made inside the culinary business.  Not everybody might be an Emeril, Mario, Wolfgang Puck or Paula Deen but it doesn’t quit you from trying.  In the event you have that desire flowing in your veins then pursue your culinary career with vigor.

Tampa, Fla. (Vocus) July 3, 2010

The Melting Pot Restaurants (http://www.meltingpot.com), the nation’s largest fondue restaurant franchise, recently promoted Corporate Chef Shane Schaibly from manager of culinary development to director of food and beverage.

Schaibly’s new responsibilities include creating and procuring all ingredients for The Melting Pot’s signature cocktails and overseeing the current core wine program.

Schaibly is also responsible for overseeing the research, development and cost planning for all of The Melting Pot’s menu offerings. He creates all new menu items for The Melting Pot’s signature Big Night Out menu which is loosely themed around a different region of the world every March and September.

Prior to joining The Melting Pot, Schaibly served as lead pastry chef and sous chef for Café Ponte in Clearwater, Fla. Schaibly also previously served as a cook at The Ritz-Carlton in Miami Beach, Fla., and graduated at the top of his class from Johnson & Wales University in North Miami, Fla., with a degree in Culinary Arts.

About The Melting Pot Restaurants Inc.

With 144 restaurants in North America, existing locations in 36 states and Canada and over 21 locations currently in development, The Melting Pot Restaurants Inc. is the premier fondue restaurant franchise. At The Melting Pot, fondue becomes a memorable four-course dining experience where patrons can dip into something different. Guests enjoy a choice of four flavorful fondue cooking styles and a variety of unique entrées combined with special dipping sauces. The menu also includes cheese fondues, salads, fine wines and chocolate fondue desserts. Founded in 1975, The Melting Pot’s corporate headquarters are in Tampa, Fla. For more information, visit http://www.meltingpot.com or email info(at)meltingpot(dot)com.

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This video features Chef Cristian Feher of Tampa Bay Chef Services demonstrating a Cheese Fondue recipe. Click the following link to download the recipe docs.google.com For more videos please visit www.tampabaychef.com

In this cooking video Chef Michael Symon shows us how to grill steak and spices up fondue with buttery Wisconsin Havarti cheese and horseradish. Grilling ribeye steak, makes a delicious side for dipping into a timeless favorite. Complete recipe at FavoriteFoods.EatWisconsinCheese.com

• Includes Small Bowl (4 1/2 inches), Riser, Petite Square (2 1/2 inches) and 4 Accessory Forks
• **Hospitality Stand sold separately****
• Use with the Hospitality Stand for a stunning Fondue Set
• Chip resistant Ceramic – White color
• squares are microwave/freezer/dishwasher safe

Product Description
Everyone’s favorite, fondue, is updated with this stunning set. Includes Small Bowl, Riser, Petite Square (for candle) and 4 Accessory Forks. *Hospitality Stand Sold Separately* Must have Hospitality Stand to use properl… More >>

The Pampered Chef Simple Additions Fondue Accessory Set

• Includes set of 6 stainless steel forks, 18-gauge 2 qt. stainless steel pot with ring, stand and ceramic insert
• 2-qt. pot doubles as a saucepan on the stove or in the oven
• Also includes fuel pan with adjustable cover and extinguisher
• Recipes for Classic Cheese, Rich Chocolate and Broth Fondues included, along with Tempura Batter for a hot oil fondue
• Backed with Tupperware’s lifetime warranty!

Product Description
Sensational party fondue pot fun!

Includes set of 6 stainless steel forks, 18-gauge 2 qt. stainless steel pot with ring, stand and ceramic insert
2-qt. pot doubles as a saucepan on the stove or in the oven
Also includes fuel pan with adjustable cover and extinguisher
Recipes for Classic Cheese, Rich Chocolate and Broth Fondues included, along with Tempura Batter for a hot oil fondue… More >>

Chef Series Fondue Pot

• Made of Stainless Steel & Heat Resistant Plastic.
• Durable & Easy to use.
• Equipped with thermostat & safety fuse for safe operation.
• Adjustable feet for level operation.
• Supplied with 10 plastic skewers.

Product Description
Add a festive atmosphere to birthdays, dinner parties, and holiday gatherings with this easy-to-use Total Chef chocolate fondue fountain from Koolatron(r). The unit’s heated stainless-steel bowl holds up to 650ml (22 oz) of chocolate per basin, and its auger-style pump creates a 2-tiered waterfall of melted chocolate. Guests will enjoy dipping strawberries, cookies, pretzels, marshmallows, and more…. More >>

Koolatron Total Chef Double Chocolate Fondue Fountain- WTF43E