Posts Tagged ‘Cheeses’
What cheeses are good for fondue?
December 4th, 2009
My favorite cheese is Cheddar or Mozzarella, But i’m not sure if they would be good for Fondue or not? And do you have a recipe for Cheddar or Mozzarella?
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Set of Fondue Cheeses by igourmet.com
December 1st, 2009
- Assortment of three Fondue cheeses
- Emmentaler (1 pound), Gruyere (1 pound) and Appenzeller (1/2 pound)
- Contains the necessary cheeses in the perfect ratio
- Imported from Switzerland
- Complete with a recipe for the perfect fondue
Product Description
Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller. Careful amounts of white wine, Kirsch brandy and special spices are then added to create a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses includes the correct ratios to make a clas… More >>
