Posts Tagged ‘Cheddar’
Cheddar cheese fondue is too thick?
I made a simple cheese fondue the other night and it’s a bit too thick. Not so much that you can’t dip bread into it, but I would like it to be a bit more liquid. Any suggestions?
I used beer instead of milk when I made it – would adding more beer have the same effect?
Cheddar want to break free
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