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Wyndham Orange County Announces Plans for Easter Brunch

Costa Mesa, CA (Vocus) March 19, 2009

The Wyndham Orange County today announced reservations are available for Easter brunch April 12 from 9 a.m. to 2 p.m. in its TerraNova Restaurant.

This year’s menu will feature fresh fruits and produce, muffins and croissants, cooked-to-order omelets, eggs benedict, cheese blintzes, country style potatoes, Belgian waffles, French toast, bacon, sausage, scrambled eggs and complimentary beverages including tea, coffee, fruit juice and champagne.

Other holiday favorites to be offered include shrimp cocktail, smoked salmon, gourmet salads, chicken piccata, carved meats, wild rice primavera, seasonal vegetables and assorted desserts complimented by a fondue-style chocolate fountain.

Cost is $ 25.95 per adult and a special rate of $ 9.95 will be offered for children 12 and under.

Brunch guests are encouraged to turn the holiday weekend into an Orange County Easter getaway. Overnight guests may enjoy the outdoor heated pool, whirlpool, state-of-the-art fitness equipment and full access to The Spa, located nearby, featuring a saltwater lap pool, sun deck, saunas and whirlpool.

Reservations are required, and complimentary parking is available. For more information about the Wyndham Orange County Easter brunch, call (714) 442-8593 or visit http://www.WyndhamOrangeCounty.com.

Wyndham Hotels and Resorts, a subsidiary of Wyndham Worldwide Corporation (NYSE: WYN), offers upscale hotel and resort accommodations throughout the United States, Canada, Europe, Mexico and the Caribbean. All hotels are either franchised or managed by Wyndham Hotels and Resorts or an affiliate. For more information, visit http://www.wyndham.com.

CONTACT:

Thomas Smalley – GM

3350 Avenue of the Arts

Costa Mesa, CA 92626

714.751.5100

http://www.wyndhamorangecounty.com

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I will have fruits, meat and breads to dip but I’m not sure what else to serve. This is not a football crowd so the wings and beer thing is out.
Would quiche be too much cheese? Soup too messy for buffet style?
Salad or Veg platter? Any ideas greatly appreciated!

Mark and I enjoying our 2 yrs and 5 months anniversary brunch at Artisanal. Cheese fondue (shown in video) and then chocolate fondue to follow for a tasty dessert.