Posts Tagged ‘anybody’
Has anybody ever cooked meat, by fondue at the dinner table?
I for to mention if you put a cube of dry potatoe in the pot, the oil won`t spatter.
Does anybody know of a fondue set that comes with multiple pots so you can have a 3 course meal?
I want a fondue set that can accomodate an appetizer, main course, and dessert. Is there one that comes with 3 pots? How does that work? Also, is there a good recipe book for fondue. Something basic. Not a bunch of fancy recipes.
