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Taos Ski Valley’s Bavarian Lodge & Restaurant Announces Entertainment and Dining Highlights For 2011/2012 Winter Season

Taos Ski Valley, NM (PRWEB) October 19, 2011

With the recent addition of a new stage, the Bavarian Lodge & Restaurant announces a winter season full of live entertainment and special dining experiences for the guests of its European-styled Lodge. Located at the base of the stunning Kachina Peak, the Bavarian is the epitome of ski-in/ski-out luxury.

“This season promises great snow and fantastic offerings from the Bavarian,” says Jamie Schulze, who owns the Lodge & Restaurant with her husband, Thomas Schulze. “We’re proud of the new stage and our seasonal menu which reflect our dedication to giving our guests an unforgettable ski experience in the Taos Ski Valley.”

New Stage and Live Entertainment:

Located directly next to the outdoor deck, the Bavarian’s new 24 ft. x 16 ft. stage will be booked for the winter season with a variety of entertainment including jazz and chamber music. The Bavarian’s regular disc jockey, D.J. Little Will spins rap, hip-hop and rock every Saturday depending on the weather, and on the Sundays of Holiday Weekends, including Christmas, New Year’s and Spring Break.

Taos Ski Valley’s Godie Schuetz’s Swiss Fondue Night Menu (3 course):

The Bavarian’s rich Fondue menu includes recommended wine pairings and is $ 29.50 for the Cheese Fondue and $ 38.75 for the Beef Bourguignonne Fondue every Tuesday starting January 3, 2012. Named after Swiss-born Gottfried A. “Godie” Schuetz, the 35 year veteran ski instructor and friend of Taos Ski Valley’s founder, Ernie Blake, the Bavarian’s cheese fondue reflects the lodge’s connection with the Alps.

Swiss Cheese Fondue (2 people or more)

1st Course: Alpine Salad Organic mixed-greens tossed in balsamic-tarragon vinaigrette and sautéed sausages 2nd Course: Cheese Fondue Three different Swiss cheeses: Gruyere, Emmenthaller, & Appenzeller according to Godie’s recipe

3rd Course: Special “Surprise” Dessert

$ 29.50 per person

Beef Bourguignonne (2 people or more)

1st Course: Alpine Salad Organic mixed-greens tossed in balsamic-tarragon-vinaigrette and sautéed sausages

2nd Course: Fondue Bourguignonne Diced beef tenderloin served with sauce Béarnaise, Horseradish, and curry sauce, roasted potatoes and baked tomato

3rd Course: Special “Surprise” Dessert

$ 38.75 per person

Wine Pairings

Cheese Fondue Chablis Fume’ Blanc Gruener Veltliner, (Austria) Fendant du Valais, (Switzerland) Chardonnay

Beef Fondue Cabernet Sauvignon Beaujolais Barolo or Brunello Chateauneuf du Pape Burgundies & Bordeaux

Holiday Offerings:

Christmas caroling on the new stage will begin in December (for details visit http://www.thebavarian.com) and a hot chocolate bar will be offered on the Saturdays of holiday weekends, including sweet treats for little ones. S’mores will be offered around the campfire and chocolate fondue will be available every night but Tuesday.

Winter Wine Festival:

The Bavarian Restaurant will also be part of the Grand Tasting of the annual Taos Winter Wine Festival, featuring more than 150 different wines from 30 participating wineries and tastes from a dozen of Taos and Taos Ski Valley’s finest restaurants. The Grand Tasting January 25 through January 28, 2012 more information can be found on taos.org.

About The Bavarian

The Bavarian Lodge and Restaurant is located about 30 minutes above the ancient, multicultural town of Taos (http://www.taosguide.com) and is co owned and operated by the husband and wife team of Thomas and Jamie Shultze. The Bavarian Lodge will offer high alpine wilderness living and world-class skiing in extreme comfort at the end of a 4-wheel drive mountain road. In summer, a resident at the Bavarian can enjoy nature hikes among wildflowers and later mushrooms to alpine lakes, rafting the Rio Grande, great trout fishing, and rock climbing. (http://www.thebavarian.com)

Taos Ski Valley lies within the Kit Carson National Forest. The Bavarian (elevation 10,200ft) is at the top of the valley, facing Kachina Mountain. Only great ski terrain and the pristine Wheeler Peek Wilderness Area lay beyond the Bavarian.

About Taos Ski Valley (http://www.skitaos.org)

Taos Ski Valley is known for extremely dry powder, some of the world’s finest lift-accessible steeps, average snowfalls in excess of 300+ inches per season and abundant sunshine of the Southern Rockies, with 300+ days of annual sunshine. The skiing is consistently ranked amongst the nation’s top resorts. The ski school, dubbed “mythic” by MSNBC, is widely acclaimed as among the best in the world. It is often the case that lift lines are nonexistent.

FOR MEDIA INQUIRIES please contact Jennifer Padilla at JLH Media:

jpadilla(@)jlhmedia.com

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, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

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Wyndham Orange County Announces Plans for Easter Brunch

Costa Mesa, CA (Vocus) March 19, 2009

The Wyndham Orange County today announced reservations are available for Easter brunch April 12 from 9 a.m. to 2 p.m. in its TerraNova Restaurant.

This year’s menu will feature fresh fruits and produce, muffins and croissants, cooked-to-order omelets, eggs benedict, cheese blintzes, country style potatoes, Belgian waffles, French toast, bacon, sausage, scrambled eggs and complimentary beverages including tea, coffee, fruit juice and champagne.

Other holiday favorites to be offered include shrimp cocktail, smoked salmon, gourmet salads, chicken piccata, carved meats, wild rice primavera, seasonal vegetables and assorted desserts complimented by a fondue-style chocolate fountain.

Cost is $ 25.95 per adult and a special rate of $ 9.95 will be offered for children 12 and under.

Brunch guests are encouraged to turn the holiday weekend into an Orange County Easter getaway. Overnight guests may enjoy the outdoor heated pool, whirlpool, state-of-the-art fitness equipment and full access to The Spa, located nearby, featuring a saltwater lap pool, sun deck, saunas and whirlpool.

Reservations are required, and complimentary parking is available. For more information about the Wyndham Orange County Easter brunch, call (714) 442-8593 or visit http://www.WyndhamOrangeCounty.com.

Wyndham Hotels and Resorts, a subsidiary of Wyndham Worldwide Corporation (NYSE: WYN), offers upscale hotel and resort accommodations throughout the United States, Canada, Europe, Mexico and the Caribbean. All hotels are either franchised or managed by Wyndham Hotels and Resorts or an affiliate. For more information, visit http://www.wyndham.com.

CONTACT:

Thomas Smalley – GM

3350 Avenue of the Arts

Costa Mesa, CA 92626

714.751.5100

http://www.wyndhamorangecounty.com

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©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

MetroKitchen Announces the Arrival of Staub Cookware

(PRWEB) October 17, 2005

Staub, the leader of French culinary cast iron, is now available at MetroKitchen.com. Staub joins other top brands of kitchen essentials at MetroKitchen.

Francis Staub, the founder of Staub cookware whom Gourmet Magazine called, “perhaps the most innovative cookware designer in the world,” is directly involved in the design and creation of each piece in the Staub line.

Staub combines the most ancient and effective cooking materials, iron and ceramic, with innovative design methods. The cast iron in Staub cookware allows for even heat distribution and retains heat long after it has been taken off the stove. It is perfect for slow cooking meals. A special smooth ceramic bottom enables it to be used on all types of heating surfaces.

One of the simplest, yet most innovative features of Staub cookware is the self-basting spikes underneath each Staub lid which allow steam to condense and drip back down onto the food.

Staub’s most important feature is cast iron that requires no seasoning!. Oils used when cooking penetrate the pores and create a natural, smooth non-stick surface.

Staub’s signature piece is La Cocotte, or the French Oven. MetroKitchen offers round and oval La Cocottes in a variety of sizes and colors. The collectible slow cooking Cocotte is available at MetroKitchen in the currently popular olive green color and is topped with a snail knob. Other collectibles include: Boullaise pot in a lovely deep ocean blue with a fish knob, a chicken roaster in rich pepper red with a rooster knob and a fall soup pot in deep burnt orange with an acorn knob. They are made in limited quantities and only available for a short period of time.

MetroKitchen also offers a number of other Staub frypans, grille pans, pots, tajins, and fondue pots.

The Staub family business was launched as a cookware store in 1892 by Francis Staub’s grandfather Auguste Waldner in Alsace, France. Francis took over the family business, and in 1974, purchased a nearby cast iron plant. As the company grew, so did its acquisitions. Now nearly thirty years later, the company stands as the undisputed leader of culinary cast iron in France.

MetroKitchen offers top brands of high-quality kitchen essentials, free shipping on orders over $ 49 and all orders are sent from the MetroKitchen warehouse the next business day.

About MetroKitchen:

MetroKitchen.com has been in business since 1998 and is the oldest kitchen-products web site in the U.S. Other brands sold by Metrokitchen.com include: All Clad cookware, Capresso coffee and espresso machines and bean grinders, Scan Pan cookware, Mauviel French copper cookware, Wusthof cutlery, Henckels cutlery, Global Japanese cutlery, Kershaw cutlery, Kyocera ceramic knifes and peelers, Emerilware knives and cookware, Enclume pot racks, John Boos cutting boards, Vitamix blenders and Hearth Kitchen ovens.

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©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.