What kind of Cheese should I use for Fondue???
March 15th, 2010
I got a fondue set for Christmas and wanted to use it for Valentines day, but I don’t know what kind of cheese to use or what I should dip.
Bread… Veggies… Cooked Chicken cubes…
I know how to melt chocolate and use it for “desserts” but have never used it with cheese.
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Chedder, Gouda or Raclette.
Raclette though only if you are an experienced cheese eater!!
Gruyère
Cheese Fondue Recipe (courtesy of Emeril Lagasse)
The recipe is below, you can use 8 ounces Gruyere cheese, and you can dip any of your favorite foods, bread, chicken, veggies, have a little of everything.
Chicken cubes, broccoli or cauliflower, french bread
The best recipes in my opinion mix both swiss and guyere. Add a pinch of nutmeg and Kirshe water (cherry) if you got it.
Fontina is usually used but Raclette is very good. Add a bit of kirsch (schnapps) liquor
I had a “fiesta” cheese at the Melting Pot once, and it was DELICIOUS!!! I think it was cheddar with jalapenos and garlic! Super good on tortillas and bread…even apples!