Manulafondue.com

• Perfect for oils and cheese
• Requires no seasoning and will not discolor or rust
• Innovative cover prevents splatters and holds forks
• Even heat distribution and heat retention that only cast iron can offer
• Restaurant tested and proven to be the best in the industry, chefs use it everyday in thousands of restaurants world- wide.

Product Description
Share in the spirit of group entertaining with a flavorful party favorite. The two quart fondue holds oil or cheese for dipping steak, chicken, fish, vegetables or bread. The innovative cover prevents splatters and holds the forks vertically so they won’t slide or overlap…. More >>

Staub Fondue with Vertical Forks, Black