Ideas for dipping sauces to serve with oil fondue?

I just got a fondue set and would love to have a get together. My set came with several bowls for “dipping sauces” along side the actual pot for the hot oil and cheese. What sort of dipping sauces would I serve with oil fondue, and also, would I serve dipping sauces with cheese fondue? In regards to dipping bread in fondue, what type of break would I use, and do I dip it in oil cheese? I know very little about the tradition….

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