Does anyone have a simple cheese fondue recipe?
April 30th, 2010
One that is good for young (3 and 4 y.o.) kids who love cheddar and mozzerala cheeses and which requires minimal ingredients or preparation. We’re making it in a cabin with no oven, but we have a stove (and a fondue set, of course).
Posted in 
Tags: 
This looks long because I tend to give copious amounts of details, but cheese fondue is really quite simple
Ingredients
1 loaf white country bread
1 clove garlic, peeled and halved
1 1/4 cups Swiss fendant or other dry white wine, plus additional for thinning the fondue
1 pound Gruyère cheese, chopped
Pinch freshly grated nutmeg
1 tablespoon cornstarch
2 tablespoons kirsch
coarse salt
freshly ground black pepper
Method
Tear the bread into bite-sized pieces
Rub the interior of a medium stainless-steel pot with half the garlic clove. Discard the garlic and add the wine to the pot. Bring to a simmer over medium heat and add the cheese and nutmeg. Cook, stirring with a wooden spoon until the cheese is melted. Please note that the cheese and wine will not yet be blended. In a small bowl mix together the cornstarch and the kirsch. Stir the kirsch mixture into the cheese mixture. Continue to stir and simmer until the cheese mixture is smooth, about 5 minutes. Season with coarse salt and freshly ground black pepper. If the fondue is too thick, add up to 1/4 cup Swiss fendant or other dry white wine.
To serve, transfer to a fondue pot or a chafing dish set over a flame. To eat, spear bread pieces with fondue forks and dip into cheese, continuing to stir the mixture with the forks as you dip.
Even quicker use the micro.
For adults try a little beer in the mix
Cheese Fondue Recipe
Ingredients for Swiss Cheese Fondue Recipe
12 oz. Swiss cheese ( or cheddar Chesse Fondue Recipe)
4 tbsp plain flour
1/4 tsp ground nutmeg
1/4 tsp sweet paprika
a pinch of allspice
1 garlic clove or garlic powder
a dash of worcestershire sauce
3 tbsp. slightly salted butter
2 1/2 cups milk
Juice from a small lemon
Directions for making
Melting Pot Cheese Fondue Recipe
~ grate the cheese into a bowl
~ mix in 1 tablesppon of plain flour
~ grate the cheese in seperate bowl
~ in another bowl mix 3 tablespoons of flour, paprika ,nutmeg
~ peel a garlic clove and squeeze juice into cooking pan
~ add butter to the pan and melt
~ stir in flour mixture until smooth
~ add milk slowly and stir constantly until this
fondue base sauce is smooth and heated
~add the grated cheese in small amounts and let melt
~ keep adding until all cheese gone
~ stir until all cheese melted, then add lemon juice and a dash
of worcestershire sauce to this easy cheese fondue recipe
~ serve with carrot sticks,pepper strips,cheese straws,bread sticks
broccoli spears,celery stalks,pretzels, grapes on cocktail sticks, asparagus,meat cubes on sticks, courgettes
******************************************************************************************************
Enjoy!!
Cheddar Cheese Fondue with Mozzarella
This cheddar cheese fondue recipe will remind you of the traditional cheese fondue recipe with dry white wine and garlic taste but it uses cheddar cheese instead of the more typical Swiss cheeses.
You can adjust the taste a little by choosing extra old cheddar or mild cheddar and mozzarella will soften the overall flavor. Feel free to add another fondue cheese of your choice to mix things up!
Take out your fondue set and let’s make cheese fondue!
Cheese Fondue Recipe
250 ml(1 cup)Old Cheddar
250 ml(1 cup)Mozzarella
10 ml(2 tsp)Flour
250 ml(1 cup)Dry White Wine
2 ml(1/2 tsp)Garlic Powder
To TasteSalt and Pepper
Dippers: crusty bread, cooked ham, cooked sausage, etc.
1. Shred the cheddar and mozzarella and place in a medium bowl.
2. Add the flour and mix well. Set aside.
3. Turn on the burner on medium and heat up the wine in the fondue pot. Do not let it boil.
4. Add the garlic, salt and pepper and mix well.
5. Add the cheese mixture gradually, one hand full at a time. Let it melt before adding more. Stir constantly.
6. Once all the cheese is melted, taste and add spices if needed. If the mixture is too runny, add more cheese. If the fondue mixture is too hard, add more wine.
7. Dip your pieces of bread and other dippers into the delicious cheese fondue.
8. Enjoy and repeat. Keep stirring the cheese throughout your fondue event
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
PIZZA FONDUE
1/2 lb. ground beef
1/2 env. spaghetti sauce mix
1 (15 oz.) tomato sauce
12 oz. natural Cheddar, shredded (3 c.)
4 oz. Mozzarella cheese, shredded (1 c.)
1 tbsp. cornstarch
1/2 c. Chianti (or water)
Brown beef, drain fat. Stir in sauce mix and tomato sauce. Add cheese gradually. Stir once over low heat until cheese is melted.
Blend together cornstarch and wine (water). Add to cheese mix. Cook and stir until thickened and bubbly. Put in fondue pot and keep warm. (If too thick, add small amount warm Chianti or water to thin.) Use French bread cubes for dipping.
xxxxxxxxxxxxxxxxxxxxxxxxx