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For our french-speaking friends, Isabelle Brossard explains -in french and in video !- how to make a japaneese fondue  during the ” Grosse journée”, in 2007.

*** For recipe updates subscribe here and for full recipes visit my blog at www.dinnerwithpatrick.blogspot.com *** The third part of the Elect Club Dinner this recipe is so simple its practically cheating but as a quick, unctuously delicious dessert recipe it ticks all the boxes…

Cynthia and Shane (my white honey) get some chocolate fondue after Cynthia hounded Shane all year about eating some.