• ISBN13: 9781593371197
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
If you’ve been looking for a way to spice up your parties or add some variety to your family meals, The Everything(r) Fondue Cookbook is just what you need! Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth of helpful preparation tips, as well as the skinny on the do’s and don’ts of this decadent treat. The Everything(r)… More >>

The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion

When you desire comfort food, fondue is strong pick. Prevalent in America in the 1970 ‘ s, fondue has made an urban comeback that tempts the palate with much more than the plain cheese, hot oil and simple chocolate pots of olden times. Originating in Switzerland many centuries ago, Fondue (Fawn-DOO) is French for the term ” melt ” and is considered a national dish. The hard winters of the Alpine mountains meant being cut – off from the outside world for months at a time with inadequate food supplies. The only readily available ingredients in the villages were cheese, bread and wine. As the winter dragged on, the cheeses prepared the previous summer began to dry out and caused the villagers to melt them and form a mouthwatering, fulfilling fare. You don’t have to be an Alpine villager to enjoy great fondue. Having a fondue party just might be just the item you’ve been searching for to enjoy with family and friends. Most any food can be “cooked” in a fondue pot and fondue parties are a great way to entertain your guests for an entire evening with good food, good wine, and great conversation. The party can be set up in stations or in small groupings at single tables. If your knees are still in good shape, it is amusing to sit on pillows on the floor around the coffee table. As long as the pots are easily accessible for everyone, the set up can be almost anywhere. Follow the tips beneath to create a finished fondue that will surprise and satisfy your hungry social guests. Fondue Pots and Utensils

Broth pots should be a heavy metal over a hot flame that keeps the contents bubbling. The regular earthenware fondue pot is called a “caklon. ” Ceramic pots are best for making cheese and chocolate fondues. Sterno, alcohol, and gelled fuel capsules are designed to keep the pots boiling vigorously. Tea lights or diffusers on the bases of the pots may be used to keep the pots warm during the party. Fondue forks and bamboo sticks are the best option for spearing bread, meat, vegetables, fruit and confections. Bamboo skewers allow more than one piece of meat at a time to be cooked on them. It’s a good idea to soak them in water to stop them from burning when touching the pot. Small Asian baskets work well for dipping soft fish in broths. These can be purchased at Asian markets. Fondue plates, dinner forks, and plenty of energetic, sunny napkins are necessary for gracefully eating any fondue.

Fondue Secrets

Cut all ingredients for dipping into one or two – bite sizes, about 1 – inch cubes. Double skewer the items or place them past the very tip of the point to avoid losing the food in the pot. Apply flavorful liquids only. Use a dry or semi – dry wine in the cheese to help the proteins melt smoothly. Keep cheese and dessert fondues at about 130 degrees Fahrenheit with a diffuser on the flame, a very low fire or a twilight candle. Chocolate should be eaten mild, not hot. Cool fruit dippers before serving so the chocolate will coat them greater.

Cheese Fondue

Stop cheese fondue from burning by using a heavy metal pot with an enamel or cast iron base or a solid glazed earthenware pot. Melt the cheese slowly on the stovetop and then transfer it to a pot with an alcohol burner. Allow it to gently bubble, not boil, to keep the cheese from becoming stringy. If it does become stringy, lower the heat and continue warming until the cheese re – melts and the mixture becomes smooth once again. Step-up the heat slightly and keep stirring if the cheese forms a lump. Preserve the cheese creamy by swirling dippers in a figure eight. The crust that is formed on the bottom of the cheese fondue is to be shared by all, since it is considered a delicacy. Bread for dipping should not be too raw or it will disintegrate in the pot.

Also, what are good dippers for the others? (i have bread and fruits)

Any help greatly appreciated!

There is such a huge variety of fondue sets out there you may have trouble deciding what’s right for you. There are three main types of fondue (cheese, chocolate, and meat), and each set may cater to a particular type. Although most modern fondue sets will work for all types of fondue.

No matter which set you choose, it will probably include a pot, fondue forks, a stand on which the pot will rest, and some sort of heat source. There are two main types of heat sources for fondue pots: fuel based or electricity based.

Fuel based fondue pots will use denatured alcohol, sterno cans, or some other type of liquid fuel. The fuel is lit underneath the pot and in some cases can be adjusted to control the heat. Fuel based fondue pots work best when they are made from a ceramic material. This allows for better heat distribution. Make sure you keep an extinguisher on hand if you are going to be using an open flame in the house.

Fuel fondue sets are handy because they can be moved into locations that electric cords can’t reach. Like taking it outside for a nice little picnic or a romantic dinner under the stars.

Electricity based fondue pots are made from metal and usually have a nonstick surface that really comes in handy for cleaning. Temperature control is also extremely easy with an electric fondue pot, simply turn the knob until you get it perfect. These pots work the best for hot oil and meat fondue.

Some electric fondue pots have fairly short cords. You might need to hook up an extension cord to reach from the table to an outlet. If you do this, put the fondue set in the middle of the table so no one trips over the cord and spills hot fondue on themselves. Fortunately, for this reason many electric fondue sets have magnetic cords that break away if they are pulled.

You might see small fondue pots that are made specifically for chocolate fondue. These pots will use a tea-light candle instead of electricity or fuel.

When you are ready to buy your set, look for a nice sturdy one that is able to do the type(s) of fondue you are interested in. Some sets even have interchangeable metal and ceramic pots that use the same base.

Most sets will come with special fondue forks that have colors on the handle so that everyone knows whose fork is whose.

Before buying a fondue set, you would also be wise to check online to see if the set you are interested in has received good buyer reviews.

Keep in mind that one fondue pot can comfortably feed no more than six people. If you are going to have more guests, you might want to have more than one fondue pot.

If you decide to host a sit down fondue party, limit the number of guests to 8 or 10 as everyone needs to be able to reach the fondue pots. If you want to host more people, choose the buffet party and set up pots around the house.

Once you determine the type of party and the number of people you will invite, it is time to organize your fondue equipment and select your recipes.

Fondue Pots

There are many styles to choose from but basically it comes down to the heating source and the size of the pot.

Electric Pot — Rival Fondue Pots are reliable and work well for any kind of fondue party. They are convenient and easy to use because you do not have to worry about the heating source and their non-stick interior makes clean up a breeze.

Sterno Pot — You will find several sterno fondue pots on the market. Rachel Ray, the Food Network host, has a series of sterno pots in various colors which work especially well when you do not want to worry about people tripping over electric cords. The sterno units last for several hours too.

Tea Light Pot — I especially like fondue pots that use a tea light for the heat source. You can buy a huge bag of tea lights very cheaply at any craft store and you can find the pots in varying sizes so they work well with savory and dessert fondues.

If you are going to host fondue parties regularly, it is a good idea to have several different pots available so that you are ready for any situation.

Next, you need to choose your recipes. For a party of 8, serve 2 or 3 savory fondue recipes and 1 dessert recipe.

Savory Recipe — Garlic Cream Cheese Fondue

1/3 cup onion, finely chopped
1 clove garlic, minced
2 tablespoons Canola oil
2-8oz. packages cream cheese, cubed
1/2 cup milk
8 oz. sour cream
1 teaspoon dry mustard
Dippers such as Italian bread, apples, broccoli, steamed potato chunks

In a heavy saucepan, saute onion and garlic in oil until translucent.

Add cream cheese, milk, sour cream and mustard and stir until melted.

Pour mixture into a fondue pot set to low and serve with dippers. This one is fantastic served with bread and potato chunks.

Dessert Recipe – Chocolate Caramel Fondue

12 Turtles or another chocolate caramel candy
1/2 cup whipping cream
1/4 teaspoon cinnamon
Dippers such as pound cake, strawberries, shortbread cookies

Coarsely chop Turtles and place in a microwavable bowl. Add whipping cream and cinnamon.

Microwave on medium heat for about 1 minute, stir and then cook another 30 seconds or until candy is completely melted.

Pour into a fondue pot and set to low. Serve warm with dippers.

The most important thing to remember about hosting an Easy Fondue Party is to keep it casual. That is what fondue parties are all about. It is what your guests expect. Good food, good company, casual environment.