2011 June | Manulafondue.com

Archive for June, 2011

These two are bells

June 30th, 2011

If you didn’t catch it, the thing that I’m NOT psyched about is my cold. But summertime, finals being over, video-making, and ceramic children never cease to thrill me.
Video Rating: 4 / 5

Watch this video to know how to make a classic swiss cheese fondue. Culinary expert, Annette, says that Fondue is a classic Swiss dish, which is also an American favorite. All fondues are a combination of grated cheeses. To begin making the cheese fondue, first rub garlic to the base of the pan. On medium heat, add butter and flour. Slowly add white wine. Bring it to a slight simmer. In this fondue recipe, Annette uses classic cheeses. To the bowl on the stove, add small handfuls of cheese. Turn the heat down to low, add kirsch, salt, pepper, nutmeg, and paprika. Put this mixture of cheese fondue into a fondue pot. Place the ceramic pot into the metal base and let it rest over the flame. With these easy and convenient steps on how to make a classic swiss cheese fondue, your exquisite fondue recipe is ready for your guests! To explore further, visit our Williams-Sonoma website: www.williams-sonoma.com Get a classic Swiss cheese fondue recipe at the Williams-Sonoma website: www.williams-sonoma.com Buy the right fondue pot from the Williams-Sonoma website: www.williams-sonoma.com
Video Rating: 5 / 5