Archive for March, 2010
I want to use my new fondue set at a New Year’s Brunch. ?
March 28th, 2010
I will have fruits, meat and breads to dip but I’m not sure what else to serve. This is not a football crowd so the wings and beer thing is out.
Would quiche be too much cheese? Soup too messy for buffet style?
Salad or Veg platter? Any ideas greatly appreciated!
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